Successful cultivation of white ginseng in Qinghe County, Xinjiang

The experimental demonstration of artificial cultivation of white ginseng in Qinghe County, Xinjiang Qingxi County was successful. This technology has filled a gap in the artificial cultivation of Xinjiang white ginseng.

White ginseng squamous overlap, resembles rose and lotus, is a rare and unique food and edible mushroom in Yunnan, has always been regarded as a local specialty treasures on the market favored by consumers, either alone fried or as a recipe for condiments It is also an excellent raw material for pickled spicy and canned foods. It is also used by folk as a health food and medicinal product. It can treat diseases such as diarrhea, dizziness, and migraine in children. It is often eaten with Qinggan Mingmu, Jianchang Runchang, and suppression. Pediatric night sweats and other effects can promote the body's immune system function. Qinghe Xianqi Mushroom Biotechnology Co., Ltd. hired professional scientific and technical personnel to study the biological characteristics of white ginseng, spores, tissue separation and seed production, repeated purification and rejuvenation and optimization, screening for stable production and high yield of production formula, and demonstration of successful planting, for the county Peasants have opened up a new path for poverty alleviation and prosperity.

It is reported that the cost of each bag of white ginseng bacteria is about 0.8 yuan, with an average of 0.08 kilograms of mushrooms per bag, and the market price of dried mushrooms is up to 100 yuan per kilogram.