Electric ceramic stove and induction cooker which is better

Before you explain the electric ceramic stove and the induction cooker, let's first understand the working principle of the electric ceramic stove.

How does the electric ceramic stove work?

The working principle of the electric ceramic stove: It uses the principle of infrared heating technology. The heat generated by the nickel-chromium wire of the furnace plate generates heat, and infrared rays are emitted when heat is generated. This technology accelerates the heating rate of the electric ceramic stove, and is healthy, safe, and harmless to the health of the body during the heat production process. 1. The difference of principle (heating method): The electric ceramic furnace uses the principle of infrared heating technology. The heat generated by the nickel-chromium wire of the furnace plate generates heat, and infrared rays are emitted when heat is generated. This technology accelerates the heating rate of the electric ceramic stove, and is healthy, safe, and harmless to the health of the body during the heat production process. The induction cooker uses the principle of electromagnetic field to generate heat by generating eddy currents on the iron pan. The release of electromagnetic radiation during use is harmful to the human body.

Electric ceramic stove and induction cooker which is better

The advantages of electric ceramic stoves and induction cookers which are good electric ceramic stoves 1. Electric ceramic stoves are a new type of kitchen appliances, and induction cookers belong to a traditional induction cooker. These two products are compared. From the perspective of the electric ceramic stove, the electric ceramic stove has advantages and disadvantages compared with the induction cooker. The advantage of the electric ceramic stove compared with the induction cooker is that. An electric cooker can be used for any pot, and a dedicated induction cooker can only be used with a conventional induction cooker.